Artisan bon bons, bars, and confections handcrafted in Pleasanton, CA using Valrhona and the finest ingredients — by a Chicago French Pastry School graduate.
The perfect gift for any occasion. Gift certificates are available in any amount — just ask our team when you visit or call during shop hours.
Buy a Gift Certificate →We’re now open Thursday, Friday and Saturday for regular store hours. Wednesdays are available by appointment only — perfect for custom orders or a quieter visit. Reserve your slot below and we’ll be ready for you.
Book a Wednesday Visit →Every piece is handcrafted in small batches using traditional French techniques and world-class couverture chocolate.
Each bon bon is individually handpainted. Choose the box size that fits the moment.
Treat Mom to something truly special this year. Our new seasonal flavours are handcrafted just for the occasion.
Red Velvet · Lemon Poppyseed · Matcha Lavender
Pistachio Cherry Marzipan (dark) · Strawberry Rhubarb Pie (dark) · Bergamot & Earl Grey (dark) · Caramel Pretzel (milk)
Larger Dubai Hearts · Rose-Shaped Dubai Bars
Bite-size confections made with salty vanilla caramel infused with Madagascar vanilla beans, house-made roasted peanut paste mixed with milk chocolate, layered with crunchy feuilletine, and dusted with cocoa powder. Handmade with love.
$19
Made with Valrhona Opalys white chocolate, cookie crumbs, and classic malt balls. A playful, crunchy treat that's impossible to put down.
$17
Rich espresso meets roasted hazelnuts in these irresistible bite-size chocolate confections, dusted in premium cocoa powder.
$19
Lemon marshmallow, lemon curd ganache, and graham crust inside a white chocolate shell. Available as a bunny.
2 for $10
Creamy white chocolate bark loaded with gluten-free cookie pieces — a rich, crunchy treat. 150g.
$18
Irresistible bites of cookie dough enrobed in smooth chocolate, finished with a delicate cocoa dusting.
$19A rotating selection of 30+ bon bon flavors plus bars, macarons, candy bars, and caramels — all handcrafted in our Pleasanton studio. Visit us to see what's in the case today.
Flavors rotate seasonally · actual selection varies · visit us to see what's in the case today
Born in Korea, raised in the Midwest, and drawn to the Bay Area — Hanna brings a global perspective to the craft of French confectionery. Her mission is simple: to put a smile on people's faces through chocolate.
Trained at the Chicago French Pastry School under World Champions and MOF winners in the art of French Pastry.
Alumni of The Peninsula Hotel, Patisserie Coralie, Alexander's Patisserie, and Facebook.
Proudly rooted in the Pleasanton community at 4825 Hopyard Road.
"The most extraordinary chocolates I've ever had. Every single bon bon is a work of art — unlike anything else in the Bay Area. I drive from Fremont just for these."
"Hanna's is a true gem in Pleasanton. Every bon bon is perfection — the lemon cheesecake had me speechless. The Dubai bars sold out while I was there. World-class chocolate."
"I've been to chocolatiers in Paris and New York. Hanna's holds its own beautifully. The craftsmanship, flavors, and presentation are truly special. Hanna herself was so welcoming."
Bay Area chocolate fans are raving about Hanna's take on the viral Dubai Pistachio Kanafeh bar — and for good reason. Dark chocolate, crispy kataifi pastry, and housemade pistachio cream, available as a bar or bon bon.
Hanna's in the News