Hi! I’m Hanna. I was born in Korea but raised in the Midwest. My family moved to the Bay Area nearly a decade ago and we love it here!
I received my professional training at the Chicago French Pastry School, training under World Champions and MOF winners in the art of French Pastry. Since then, I have created chocolates and pastries at a number of top-tier establishments like the Peninsula Hotel, Patisserie Coralie, Alexander’s Patisserie, and Facebook.
Joseph Weaver Photography
However, my personal mission is to put a smile on people’s faces by creating chocolates for them and their families. So I decided to create this business to do just that!
We are so thrilled to launch our first shop at 4825 Hopyard Road in Pleasanton, CA and love being a part of this great community.
Joseph Weaver Photography
I’d love to support you and your family in your special events and hope you will give us a try!
Please reach out to tarek@hannaschocolates.com for any gifts, corporate partnership opportunities, catering or special events.
