Busy working on some fall things but here’s a new caramel in the meantime! Mango passionfruit caramels with a spicy kick of tajin. Happy weekend!🥭🌶️🍋🟩
Peanut butter cups now available in milk and dark! We roast the peanuts 🥜, caramelize the sugar, grind it up, add some milk chocolate, @nielsenmassey vanilla beans, cocoa butter, salt and lots of love 😉 Hope you enjoy! ❤️
We have a new caramel to add to our lineup. Raspberry caramels enrobed in our house dark chocolate. If you’re a raspberry and dark chocolate fan, I think you’ll enjoy! This one was very fun to make, just ask Irais if you see her 😉
It’s only fair our gummy bears get the same spa treatment as their dark counterpart! Milk chocolate enrobed gummy bears available starting tomorrow 🥰 🍫
We are back open tomorrow after our summer break! Thanks for your patience. We missed you. We will be open 12-6 and are offering a free small gelato with every purchase tomorrow, Tuesday August 19th. Hope to see you! ❤️
And that’s a wrap for us til August! Thanks for all your amazing support. And these ladies… the heart and face of the business when I was always pushing to do more in the kitchen. Grateful for them. Time to rest. Hope to see you all back when we reopen in the fall. With much…
Last day open today before our summer break! Thank you for all your love on these bars and for your repeat visits. Those who shop small are the best humans. ❤️🙏 Just a courtesy reminder that if you plan on picking up chocolates or anything from our shop, it’s going to be another hot day…
Just a reminder that 1st June is our last day open before our summer closure. We have most things in stock including our large Dubai bars in both milk and dark, and a limited quantity of white and minis. Thank you for all your visits this week. See you 1st June for any last minute…