We have a new caramel to add to our lineup. Raspberry caramels enrobed in our house dark chocolate. If you’re a raspberry and dark chocolate fan, I think you’ll enjoy! This one was very fun to make, just ask Irais if you see her 😉
We’ve changed our hours! We’re now open Tuesdays 12-6. Here’s our new bonbon in the case, butterscotch toffee. Milk chocolate shell, butterscotch caramel and a toffee shortbread. Hope you enjoy ❤️🍫
New bonbons got the VIP treatment by James with a fancy ribbon! Pumpkin pie, chai spice gingerbread, and caramel apple pie showcased in our six-piece box. 🥰