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September 3rd, 2025
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August 18th, 2025
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May 31st, 2025
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May 30th, 2025
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May 29th, 2025
Fun facts about these bars is that most everything is done by hand. Cleaned, polished, colored, shelled, filled, and packaged by our own two hands. If youâve ever wondered why our prices are the way they are, itâs only because the price of chocolate and the ingredients used to make everything have risen dramatically. Weâve…
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November 20th, 2024
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October 30th, 2024
Happy Diwali and Halloween week! New bonbon in the case today: Caramel apple pie. Dulcey @valrhonausa shell, apple pate de fruit, cinnamon apple caramel and a spiced crust. We also have some new gelato flavors debuting today including one that some have been asking for. Hereâs a hint: itâs green and itâs been the topic all summer.…
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October 23rd, 2024
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September 8th, 2024
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August 15th, 2024