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November 13th, 2024
We’ve changed our hours! We’re now open Tuesdays 12-6. Here’s our new bonbon in the case, butterscotch toffee. Milk chocolate shell, butterscotch caramel and a toffee shortbread. Hope you enjoy ❤️🍫
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November 9th, 2024
Marinated in kirsch (cherry brandy), enveloped in a kirsch fondant and all wrapped up in a dark chocolate shell, this cherry cordial is the perfect dark and sexy treat to share with a loved one. Just watch out for the oozing filling. Coming soon, just in time for the holidays! 🖤🍒
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November 7th, 2024
New bonbons got the VIP treatment by James with a fancy ribbon! Pumpkin pie, chai spice gingerbread, and caramel apple pie showcased in our six-piece box. 🥰
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November 6th, 2024
New fall bonbon in the case tomorrow! Come try our new chai spice gingerbread bonbon and enjoy the flavors of fall. Chai spice caramel with gingerbread ganache and a gingerbread molasses crust in a dark chocolate shell! 🍂🍫 📸: James 🤎
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October 30th, 2024
Happy Diwali and Halloween week! New bonbon in the case today: Caramel apple pie. Dulcey @valrhonausa shell, apple pate de fruit, cinnamon apple caramel and a spiced crust. We also have some new gelato flavors debuting today including one that some have been asking for. Here’s a hint: it’s green and it’s been the topic all summer. Any guesses?
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October 23rd, 2024
Our Dubai chocolate bar got a Halloween makeover. We made a small micro batch but if there’s interest, we can produce more this week! Happy hauntings and happy Halloween! 👻💜
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October 10th, 2024
Our first fall item in the shop! Pumpkin spice macarons made with pumpkin and all the fall spices drizzled with a caramelized white chocolate and graham crumbs. Now just waiting on that sweater weather.. 🥰🧡🎃
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October 4th, 2024
It takes a village. Our small speculoos army shelled in milk chocolate with marshmallow and speculoos crunchy base. Just an appreciation post to our small but growing team. I’ve been trying to step away from the shop to find some fall season motivation after the hectic summer. I came in this morning to find everything wrapped so nicely, labeled and put away and the kitchen clean. Nothing that a chocolatier loves most. Just one thing that has been taken off my plate and makes the hard work a little less hard. Grateful to our team, James, Sylvia, Chunyan and our new dishwasher/kitchen assistant Aaron. Thanks for braving this heat to get your chocolates. Hope to have some new seasonal flavors popping up this month. We will keep you posted! ❤️🍫
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September 14th, 2024
So grateful to @justinewaldman (and team) for the amazing opportunity for Hanna’s Chocolates to be featured on @kron4news. She was so warm and welcoming and I really loved being able to share a bit of our story and talk about our version of the Dubai pistachio knafeh bar. What a blessing when the stars align. 🙏💚