Just a reminder that 1st June is our last day open before our summer closure. We have most things in stock including our large Dubai bars in both milk and dark, and a limited quantity of white and minis. Thank you for all your visits this week. See you 1st June for any last minute chocolates 11-4 🙏💕
Fun facts about these bars is that most everything is done by hand. Cleaned, polished, colored, shelled, filled, and packaged by our own two hands. If you’ve ever wondered why our prices are the way they are, it’s only because the price of chocolate and the ingredients used to make everything have risen dramatically. We’ve never added less here, in fact, it’s only more (more cream, more katafi, etc) to enhance the eating experience. Except for trying to achieve a thin shell, everything else is thick 😉 just a courtesy reminder that if you plan on stopping by these last few days, the parking lot is currently undergoing renovation so please be mindful not to park in a tow away zone. 💚
We’ve changed our hours! We’re now open Tuesdays 12-6. Here’s our new bonbon in the case, butterscotch toffee. Milk chocolate shell, butterscotch caramel and a toffee shortbread. Hope you enjoy ❤️🍫
Marinated in kirsch (cherry brandy), enveloped in a kirsch fondant and all wrapped up in a dark chocolate shell, this cherry cordial is the perfect dark and sexy treat to share with a loved one. Just watch out for the oozing filling. Coming soon, just in time for the holidays! 🖤🍒
New bonbons got the VIP treatment by James with a fancy ribbon! Pumpkin pie, chai spice gingerbread, and caramel apple pie showcased in our six-piece box. 🥰
New fall bonbon in the case tomorrow! Come try our new chai spice gingerbread bonbon and enjoy the flavors of fall. Chai spice caramel with gingerbread ganache and a gingerbread molasses crust in a dark chocolate shell! 🍂🍫 📸: James 🤎
Happy Diwali and Halloween week! New bonbon in the case today: Caramel apple pie. Dulcey @valrhonausa shell, apple pate de fruit, cinnamon apple caramel and a spiced crust. We also have some new gelato flavors debuting today including one that some have been asking for. Here’s a hint: it’s green and it’s been the topic all summer. Any guesses?
Our Dubai chocolate bar got a Halloween makeover. We made a small micro batch but if there’s interest, we can produce more this week! Happy hauntings and happy Halloween! 👻💜
Our first fall item in the shop! Pumpkin spice macarons made with pumpkin and all the fall spices drizzled with a caramelized white chocolate and graham crumbs. Now just waiting on that sweater weather.. 🥰🧡🎃
