Hanna's Chocolates

Tag: artisanal chocolate

  • September 13th, 2025

    Busy working on some fall things but here’s a new caramel in the meantime! Mango passionfruit caramels with a spicy kick of tajin. Happy weekend!🥭🌶️🍋‍🟩

  • September 7th, 2025

    Peanut butter cups now available in milk and dark! We roast the peanuts 🥜, caramelize the sugar, grind it up, add some milk chocolate, @nielsenmassey vanilla beans, cocoa butter, salt and lots of love 😉 Hope you enjoy! ❤️

  • September 2nd, 2025

    It’s only fair our gummy bears get the same spa treatment as their dark counterpart! Milk chocolate enrobed gummy bears available starting tomorrow 🥰 🍫

  • November 20th, 2024

  • November 13th, 2024

    We’ve changed our hours! We’re now open Tuesdays 12-6. Here’s our new bonbon in the case, butterscotch toffee. Milk chocolate shell, butterscotch caramel and a toffee shortbread. Hope you enjoy ❤️🍫

  • November 9th, 2024

    Marinated in kirsch (cherry brandy), enveloped in a kirsch fondant and all wrapped up in a dark chocolate shell, this cherry cordial is the perfect dark and sexy treat to share with a loved one. Just watch out for the oozing filling. Coming soon, just in time for the holidays! 🖤🍒

  • November 7th, 2024

    New bonbons got the VIP treatment by James with a fancy ribbon! Pumpkin pie, chai spice gingerbread, and caramel apple pie showcased in our six-piece box. 🥰

  • October 30th, 2024

    Happy Diwali and Halloween week! New bonbon in the case today: Caramel apple pie. Dulcey @valrhonausa shell, apple pate de fruit, cinnamon apple caramel and a spiced crust. We also have some new gelato flavors debuting today including one that some have been asking for. Here’s a hint: it’s green and it’s been the topic all summer.…

  • October 10th, 2024

    Our first fall item in the shop! Pumpkin spice macarons made with pumpkin and all the fall spices drizzled with a caramelized white chocolate and graham crumbs. Now just waiting on that sweater weather.. 🥰🧡🎃

  • October 4th, 2024

    It takes a village. Our small speculoos army shelled in milk chocolate with marshmallow and speculoos crunchy base. Just an appreciation post to our small but growing team. I’ve been trying to step away from the shop to find some fall season motivation after the hectic summer. I came in this morning to find everything…