Hanna's Chocolates

Tag: chocolate shop

  • September 13th, 2025

    Busy working on some fall things but here’s a new caramel in the meantime! Mango passionfruit caramels with a spicy kick of tajin. Happy weekend!🥭🌶️🍋‍🟩

  • September 9th, 2025

    Birthday cake macarons for the kids and for the kid inside all of us 🎉🎂. Typically our macarons are filled with ganache but this one is made with a cream cheese buttercream and a piece of real cake in the middle. No boxed mix here 😉🥳

  • September 7th, 2025

    Peanut butter cups now available in milk and dark! We roast the peanuts 🥜, caramelize the sugar, grind it up, add some milk chocolate, @nielsenmassey vanilla beans, cocoa butter, salt and lots of love 😉 Hope you enjoy! ❤️

  • September 6th, 2025

    We have a new caramel to add to our lineup. Raspberry caramels enrobed in our house dark chocolate. If you’re a raspberry and dark chocolate fan, I think you’ll enjoy! This one was very fun to make, just ask Irais if you see her 😉

  • June 1st, 2025

    And that’s a wrap for us til August! Thanks for all your amazing support. And these ladies… the heart and face of the business when I was always pushing to do more in the kitchen. Grateful for them. Time to rest. Hope to see you all back when we reopen in the fall. With much…

  • May 31st, 2025

    Last day open today before our summer break! Thank you for all your love on these bars and for your repeat visits. Those who shop small are the best humans. ❤️🙏 Just a courtesy reminder that if you plan on picking up chocolates or anything from our shop, it’s going to be another hot day…

  • May 29th, 2025

    Fun facts about these bars is that most everything is done by hand. Cleaned, polished, colored, shelled, filled, and packaged by our own two hands. If you’ve ever wondered why our prices are the way they are, it’s only because the price of chocolate and the ingredients used to make everything have risen dramatically. We’ve…

  • November 20th, 2024

  • November 13th, 2024

    We’ve changed our hours! We’re now open Tuesdays 12-6. Here’s our new bonbon in the case, butterscotch toffee. Milk chocolate shell, butterscotch caramel and a toffee shortbread. Hope you enjoy ❤️🍫

  • November 9th, 2024

    Marinated in kirsch (cherry brandy), enveloped in a kirsch fondant and all wrapped up in a dark chocolate shell, this cherry cordial is the perfect dark and sexy treat to share with a loved one. Just watch out for the oozing filling. Coming soon, just in time for the holidays! 🖤🍒