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November 20th, 2024
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October 30th, 2024
Happy Diwali and Halloween week! New bonbon in the case today: Caramel apple pie. Dulcey @valrhonausa shell, apple pate de fruit, cinnamon apple caramel and a spiced crust. We also have some new gelato flavors debuting today including one that some have been asking for. Here’s a hint: it’s green and it’s been the topic all summer.…
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October 23rd, 2024
Our Dubai chocolate bar got a Halloween makeover. We made a small micro batch but if there’s interest, we can produce more this week! Happy hauntings and happy Halloween!
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September 14th, 2024
So grateful to @justinewaldman (and team) for the amazing opportunity for Hanna’s Chocolates to be featured on @kron4news. She was so warm and welcoming and I really loved being able to share a bit of our story and talk about our version of the Dubai pistachio knafeh bar. What a blessing when the stars align.
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September 8th, 2024
Thank you @madcwells for reaching out about the viral Dubai bar pistachio knafeh craze in the Bay Area. Fun to see our bars in the wild and to be a small part of the viral trend. Thanks to everyone who’s stopped by and tried one (or two)
we are so lucky to have the best customers…
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August 22nd, 2024
Our Viral Dubai Pistachio Kanafeh Chocolat Bar is back in stock! We will be selling 30 per day Wednesday through Saturday and they are first come-first serve in store only. They are $35 each and are limited to up to 2 per paying customer. Unfortunately we cannot take pre-orders, email orders, phone orders or hold…
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August 15th, 2024
Micro batch of the viral dubai pistachio knafeh bar in white chocolate in the wild! Sometimes it’s a blessing to run out of a staple bulk ingredient. It allows us time to play in the kitchen and have some deep belly laughs. Much needed! Thanks to James for staging and taking this picture. We all…
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August 10th, 2024
Never in my wildest dreams did I think a month ago when I was recipe testing the viral Dubai chocolate knafeh bar that it would get so busy. Thank you so much for all your visits and orders. Just finished the last batch of my pistachio cream so the bar will be on pause after…
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August 2nd, 2024
Hi! I’m going to post now before I lose steam (again). Our small team is growing! And by small, I mean it is literally just me (Hanna), Tarek, Sylvia, Chunyan and now we’ve added James as our kitchen assistant! If you see an unfamiliar face in the shop helping you, say hello! James is new…
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July 19th 2024
I thought I’d give you a rundown on how we make the viral Dubai Pistachio Kunefah bars! 1. Chop the kataifi2. Melt the butter3. Toss the kataifi in melted butter, then add salt, and toast it in the oven until it is nicely browned and crispy4. Next, toast the pistachios5. Add some cocoa butter and…